Chicken Wings The Philadelphia Orchestra Cookbook Yield: Approximately 16 servings 1 cup soy sauce 1 cup brown sugar 1 cup white wine 50 chicken wings For the marinade combine soy sauce, brown sugar and wine. Lay chicken wings flat on a jelly roll pan and cover with the marinade. Bake about an hour and a half at 400o until brown and crisp. No need to turn.

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