Gruyère Puff NYTimes Cooking Melissa Clark 3 large eggs ½ cup whole milk ½ cup all-purpose flour ½ tsp. kosher salt Freshly ground black pepper ¾ cup grated Gruyère cheese (about 3 oz.) 3 Tbsp. unsalted butter Coarse sea salt for sprinkling Heat oven to 400o. Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese. In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot, straight out of the oven, when it's at its puffiest.

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