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Quick Whole Wheat Bread The Harley Cookbook Mrs. R. Bierer Yield: 1 loaf, 5x10x3-inches 3 cups whole wheat flour 1 cup sugar 1 tsp. baking soda 1 tsp. baking powder 1 1/2 tsp. salt 1 cup raisins, dates or nuts 2 cups buttermilk Measure flour without sifting. Add all other ingredients. Add buttermilk last. Bake in greased loaf pan, 5"x10"x3", for 1 1/4 hours at 350o Note: This is very easy and somewhere between a sweet bread and a yeast bread. |
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