|
Homemade Mayonnaise Yield: about 2 cups 1 tsp. dry mustard 1 tsp. salt Pinch of black pepper 3 Tbsp. fresh lemon juice 1 large egg 1¼ cups vegetable oil ¾ cup olive oil Dash of Tabasco (optional) Place mustard, salt, pepper, lemon juice, and egg in a food processor. With the motor running, pour oils in a slow, steady stream through the feed tube until all has been emulsified. Stir in Tabasco. |
| Home | Table of Contents | Fresh Tomato and Feta Cheese Aspic | Condiments Index |