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Blueberry Sauce Philadelphia Orchestra Cookbook The Committee 4 cups blueberries 1 cup sugar ½ lemon, quartered 1 small stick cinnamon Using just a tablespoon or so of water to freshly washed berries, add sugar, lemon and stick cinnamon. Cover, and let cook slowly over low heat. Stir as needed. Will only take about 5 minutes or so after bubbling. Will be thickened. Serve cool or lukewarm on cake, pudding, or ice cream. |
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