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Garden Fresh Salsa Cornell University Division of Nutritional Sciences Democrat & Chronicle 2 cups chopped ripe red tomatoes (about 4 medium tomatoes) ½ cup diced green bell pepper ½ diced raw yellow squash 1 clove of garlic, minced ¼ cup diced onion (about ¼ of a small white onion) ¼ cup chopped cilantro 2 Tbsp. fresh lime juice (juice of about 1 lime) Salt to taste (optional) Mix all the ingredients. Let them sit for half an hour so the flavors develop before serving. Recipe can be prepared up to a day in advance. If the salsa becomes extra juicy, you can drain some of the juice if you like. |
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