Quick Pickled Red Onions Melissa Bailey Democrat & Chronicle 1 medium red onion, sliced and separated into rings 1 Tbsp. olive oil 2 Tbsp. distilled white vinegar ¼ tsp. salt Mix ingredients together thoroughly and let sit for 5 minutes or more. In a sauté pan heated to medium-high, sauté onipn rings, stirring constantly until all liquid has evaporated.

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