Simple Barbecue Sauce NYTimes Cooking John Willoughby ⅔ cup ketchup ½ cup cider vinegar ¼ cup brown sugar 2 tsp. pimentón (smoked Spanish paprika) 1 tsp. ground cumin 1 tsp. kosher salt 1 tsp. freshly cracked black pepper Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

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