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Carmel Graham Cracker Cookies Cooking for Entertainment Marlene Sorosky Yield: 48 cookies 24 graham cracker squares ½ lb. butter or margarine 1 cup brown sugar, firmly packed 1½ cups chopped walnuts or pecans (5 oz.) Preheat oven to 350oF. Place all the graham crackers on an ungreased large rimmed baking sheet. In a small heavy saucepan over moderate heat melt butter and brown sugar. Bring to a boil and stir constantly while boiling for 5 minutes. Pour carmalized mixture evenly over graham crackers. Sprinkle top with nuts. Bake 10 minutes. Cool 10 minutes. Cut in between each square and then through the middle of each, making rectangular bars. Cool completely. May be frozen Note: I used to make these when we were at Canandaigua Lake and I had only a convection oven (although I also had a stovetop with four burners and an outdoor fireplace) to work with. They are both easy and good. |
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