Vanishing Oatmeal Raisin Cookies Quaker Oats.com thanks to Yvonne Tolliver Yield: 48 cookies ½ cup plus 6 tablespoons butter, softened ¾ cup firmly packed brown sugar ½ cup granulated sugar 2 eggs 1 tsp. vanilla 1½ cups all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon ½ tsp. salt (optional) 3 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup raisins Heat oven to 350o. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Note: Yvonne brought me these one day and they are so good that now I make them for others also.

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