Peanutbutter Glitter Balls Courtesy of Jif Peanut Butter Yield: about 48 balls 1½ cups peanut butter ½ cup butter, softened 1 1-lb. box confectioners' sugar 1 12-oz. package white chocolate chips 1 Tbsp. vegetable shortening Edible glitter or colored sugar In a large bowl, combine peanut butter and butter and mix with an electric mixer until blended. Add confectioner's sugar, ½ cup at a time, blending after each addition. Line a baking sheet with wax paper or foil. Using your hands, shape peanut butter mixture into 1-inch balls. Place on baking sheet and chill until firm, about 1 hour. Place white chocolate and shortening in a large microwave-safe bowl. Microwave, stirring at 30-second intervals, until chocolate is melted and smooth, about 2 minutes. Using a spoon, dip each peanut butter ball into melted chocolate, spooning chocolate over to coat, if necessary. Place on wax paper-lined baking sheet. Once covered, sprinkle with glitter. Chill for 30 minutes. Note: Yet another cookie for the annual Christmas cookie exchange, and this one doesn't require an oven.

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