Butterscotch Ice Box Cookies Yield: 6 dozen 2 eggs 2 cups light brown sugar ¾ cup melted butter 1 tsp. vanilla 1 cup chopped walnuts 3½ cups cake flour 6 tsp. Davis baking powder ½ tsp. salt Beat eggs well and pour them into a large bowl. Add sugar; then stir in well the cooled, melted butter, vanilla and chopped nuts. Mix the flour, baking powder and salt and sift into the egg mixture - 1 cup at a time, stirring in well. Knead in the last cup. Now form the dough into a long roll about 2" thick and place in refrigerator over night. Cut the dough in thin even slices and bake on greased cooky sheets in a moderate oven (375o) for 10 minutes.

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