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"S" Cookies (for Sankt Nikolaus, St. Nicholas in German) Rose-Marie Klipstein 1 cup sugar 1 cup salted butter 1/2 tsp. grated lemon rind 1-1/2 Tbsp. (4 1/2 tsp.) lemon juice 9 egg yolks 4 cups all-purpose flour Beat butter until soft; add sugar gradually while beating. Blend in lemon rind and juice, beat in egg yolks, stir in flour. Chill for 1 hour. Roll dough into 1/4 to 1/2-inch sticks. Brush top with beaten egg. Cut into 4-inch sections. Dip, egg-side, into colored sprinkles. Shape into "S" form and place on baking parchment. Bake in 375o oven for 8 - 12 minutes, depending on width of dough. These can be frozen or shaped into any initial, depending on who is to receive the cookies. |
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