Lemon Cups 1 cup sugar ¼ cup enriched flour ⅛ tsp. salt 2 Tbsp. melted butter 5 Tbsp. lemon juice Grated peel of one lemon 3 well-beaen egg yolks 1½ cups milk scalded 3 stiff-beaten egg whites Combine sugar, flour, salt and butter; add lemon juice and peel. Add to combined egg yolks and milk. Mix well. Fold in egg whites and pour into greased custard cups. Bake in a pan of hot water in a moderate oven (325o) for 45 minutes. When baked each dessert will have custard on the bottom and sponge cake on the top. Note: This is another McBee card recipe.

Home

Table of Contents

Desserts Index