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Spiced Fresh Blueberry Compote Harley Cookbook Ann Gibson Yield: 4 servings 1/4 cup sugar 1/2 cup water 1/2 tsp. fresh lemon juice 1/2 stick whole cinnamon 3 whole cloves dash of salt 1 pint of fresh blueberries Boil first 6 ingredients together, 3 - 4 minutes, in a small saucepan. Remove spices. Cool. Pour over washed blueberries. Chill 3 - 4 hours. Serve in sherbet glasses. |
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