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Slow Cooker Pork Tenderloin Marty Flint 2 lb. pork tenderloin ¼ cup soy sauce 1 Tbsp. yellow mustard 2 to 3 Tbsp. maple syrup 2 Tbsp. oil 2 Tbsp. diced dried onion 1½ tsp. garlic powder Put the tenderloin in the crock pot and cover it with the mixture of the remaining ingredients. Bake on low for six hours. Or put in a slow oven, 275o, for the same amount of time. |
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