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Barbecue Dry Rub Ribs Craveable Keto cookbook Kyndra D Holley 2 lbs. pork baby back ribs, membrane removed by pulling it away from the ribs 2 Tbsp. olive oil For the dry rub: 1 Tbsp. plus 1 tsp. smoked paprika 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. brown sugar 2 tsp. chili powder 2 tsp. sea salt Preheat the oven to 300o. Combine the ingredients for the dry rub. Line a rimmed baking sheet with aluminum foil or parchment paper. Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides. Bake until the ribs are tender and juicy on the inside and nice and crispy on the outside, about 2 ½ hours or 160o on a meat thermometer. (They are technically done at 145o but cooking them to 160o melts the collagen which makes the ribs less tough.) |
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