Chicken Loaf with Mushroom Sauce Vog For the loaf: 1½ cups milk 1½ cups chicken broth 4 well beaten eggs 2 cups soft bread crumbs 4 cups diced cooked chicken 1 cup cooked rice ¾ cup chopped celery 1 tsp. salt For the sauce: ¼ cup butter 6 Tbsp. flour 2 cups chicken broth ¾ cup chopped mushrooms 1 Tbsp. parsley 1 tsp. salt ½ tsp. paprika 1 tsp. lemon juice 1 cup light cream Blend loaf ingredients with crumbs. Spread in a 13"x9"x2" pan. Bake for 1 hour at 350o. For the sauce melt butter. Blend in flour, then slowly add chicken broth. Cook, stiring constantly, until thick. Add remaining ingredients. Allow to stand over hot water until time to serve.

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