Sour Cream Chicken Unknown source 1 frying chicken, cut up 1 Tbsp. lemon juice 1 tsp. Worcestershire sauce 1 tsp. celery salt 2 minced garlic cloves 1/2 cup sour cream 2 cups fresh bread crumbs 1/2 tsp. paprika 1 tsp. table salt Mix together the lemon juice, Worcestershire Sauce, celery salt, minced garlic, and sour cream. Dip the chicken pieces in the mixture and then into the bread crumbs and paprika. Bake the chicken for 45 - 60 minutes in a 350o oven, until golden.

Chicken Wings Philadelphia Orchestra Cookbook Mrs. Edward A. Kammerer Yield: 50 chicken wings 1 cup soy sauce 1 cup white wine 1 cup brown sugar 1 tsp. celery salt 50 chicken wings Mix above marinade. Lay chicken wings flat on a jelly roll pan and cover with marinade. Bake about an hour and a half at 400o until brown and crisp. No need to turn.

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