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Green Pea Salad Lee Bailey's Good Parties Yield: 6 servings Two 10-oz. boxes frozen peas, steamed until just tender (do not overcook) or use frozen baby peas which need no cooking at all 3 Tbsp. chopped fresh dill 2 Tbsp. sour cream 2 Tbsp. mayonnaise 2½ tsp. fresh lemon juice 4 tsp. olive oil 1 tsp. Dijon mustard ½ tsp. salt ¼ tsp. black pepper Few drops of Tabasco sauce Dill sprigs for garnish Mix the peas and dill and set aside. Whisk together all the remaining ingredients. Add about three quarters of the dressing to peas and toss lightly. Cover and refrigerate. To serve, correct the seasoning and mix in the rest of the dressing. This may be made several hours in advance. Garnish with a sprig of fresh dill |
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