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White Bean Salad with Lemon and Parsley Sandy Congdon Thanks to Marty 19-oz. can small white beans, rinsed and drained (Breat Northern are the best beans for this salad) 1 medium cucumber, diced 4 scallions, thinly sliced ¼ cup chopped flat-leaf parsley 2 Tbsp. fresh lemon juice 4 tsp. extra virgin olive oil 1 tsp. chopped mint 1 garlic clove, crushed ½ tsp. salt In a medium bowl combine the beans with everything else. Refrigerate, covered, untill chilled (at least one hour). |
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