Honey Dressing Three Rivers Cookbook II Yield: 1½ cups ⅔ cup sugar 1 tsp. dry mustard 1 tsp. paprika ¼ tsp. salt 1 tsp. celery seed ⅓ cup honey 5 Tbsp. white vinegar 1 Tbsp. lemon juice 1 small onion, quartered 1 cup oil Put all the ingredients except the oil in a blender or Cuisinart and blend well. Add oil in a slow steady stream, whirling constantly. Good with greens and fruit salads.

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