|
Three Pea Stir-Fry Gourmet Magazine Yield: 4 servings 1 Tbsp. vegetable oil 1 large garlic clove, minced 1 Tbsp. finely chopped peeled fresh ginger ¼ tsp. dried hot red pepper flakes 6 oz. sugar snap peas, trimmed, cut diagonally into 1 inch pieces 6 oz. snow peas, as above 1 cup frozen green peas 1 tsp. soy sauce 1 tsp. Asian sesame oil 1 Tbsp. sesame seeds, toasted Heat oil in a 12 inch nonstick skillet over medium high heat until hot but not smoking, then stir-fry garlic, ginger and red pepper flakes until fragrant, about 1 minute. Add sugar snap peas and snow peas and stir-fry until crisp-tender, about 3 minutes. Add frozen peas and stir-fry until hot, about 2 minutes. Remove from heat, stir in sesame oil and soy sauce. Sprinkle with seeds, season with salt. |
| Home | Table of Contents | Vegetables |