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Creamed Spinach Bake Better Homes and Gardens, June 2014 Yield: 4 servings 3 Tbsp. butter 9 oz. cooked, drained spinach ½ cup chopped onion 3 Tbsp. flour 1 Tbsp. snipped tarragon ¼ tsp. salt 1 cup milk 2 oz. Parmesan cheese 5 eggs, separated In a skillet melt the butter. Add and cook for 5 minutes the spinach and chopped onion. Stir in flour, tarragon and salt. Add milk and cook until thickened. In a bowl combine the spinach mixture, Parmesan cheese and egg yolks. Beat the egg whites until stiff peaks form; fold into the spinach mixture, half at a time. Bake in a greased 2-quart baking dish, uncovered, in a 400o oven for 15 to 20 minutes. |
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